Steps to Make Speedy Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Make ready 196 grams Strong (bread) flour
2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
3. Prepare 4 grams Salt
4. Prepare 130 ml Water
5. Prepare 75 grams Homemade sourdough starter sponge
6. Get 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

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