Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Prepare 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Take 1 yellow onion, chopped
- Prepare 1 lb Brussels sprouts, quartered
- Get 4 oz portobello mushrooms, sliced
- Prepare 1 med. sweet potato, cubed
- Prepare 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Prepare 4 eggs
- Take 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap this up for this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
