Step-by-Step Guide to Prepare Quick Coconut Custard Cream Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut custard cream pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut Custard Cream Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Custard Cream Pie:

1. Get Crust:
2. Take 24 Graham cracker squares, crushed into crumbs
3. Prepare 1/3 cup melted butter
4. Take Filling:
5. Take 2 1/4 cups toasted coconut
6. Take 1/3 cup flour
7. Take 1/3 cup sugar
8. Prepare 1/2 tsp salt
9. Get 2 cups milk (I used unsweetened coconut milk)
10. Get 4 egg yolks
11. Get 1 tsp vanilla
12. Take 2 tsp almond extract
13. Take 1/2 Tbs butter

Steps to make Coconut Custard Cream Pie:

1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
2. Mix butter and crumbs and press into 9" pie shell and set aside.
3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap it up with this special food coconut custard cream pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!