Recipe of Ultimate Gingersnap Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gingersnap cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gingersnap Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gingersnap Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingersnap Cookies:

1. Make ready 160 grams Butter
2. Make ready 2 tbsp Vegetable oil
3. Make ready 120 grams Brown sugar
4. Make ready 80 grams Granulated sugar
5. Make ready 80 ml Black treacle (molasses)
6. Make ready 1 Egg
7. Get 1 dash Vanilla extract
8. Take 300 grams Plain flour
9. Make ready 1/2 teapooon Baking soda
10. Prepare 1/4 tsp Salt
11. Take 1 tsp Cinnamon
12. Get 1 tbsp Powdered dried ginger
13. Prepare 1 dash Powdered nutmeg
14. Make ready 1 dash Powdered clove
15. Prepare 1 as required Granulated brown sugar

Instructions to make Gingersnap Cookies:

1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
3. Stir in the black treacle, eggs, and vanilla extract.
4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap this up with this exceptional food gingersnap cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!