Recipe of Favorite Sourdough Apple Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough apple pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Apple Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sourdough Apple Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Apple Pancakes:

1. Take Dry Mix
2. Make ready 1 1/2 cup All-purpose flour
3. Prepare 3 tbsp Granulated sugar
4. Take 1/2 tsp Salt
5. Take 1 1/2 tsp Baking soda
6. Prepare 1 tsp Cinnamon (or more- to taste)
7. Make ready Wet Mix
8. Get 2 medium Apples (diced, shredded or mashed)
9. Take 1 cup Sourdough starter
10. Get 1 cup Buttermilk
11. Take 2 Eggs, beaten slightly
12. Take 4 tbsp Butter, unsalted and melted
13. Take 1 tsp Vanilla (or more- to taste)

Instructions to make Sourdough Apple Pancakes:

1. Preheat griddle or pan
2. Mix together all dry ingredients in one medium bowl
3. Mix together all wet ingredients in another medium bowl
4. Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
5. Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
6. Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
7. Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)

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