Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture , the butternut squash is easier to roast and puree (mostly because it's smaller). Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
Roasted butternut squash & brussel sprout salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Prepare 1 med butternut squash
- Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
- Make ready 1 small red onion thinly sliced
- Make ready 1 small package of goat cheese
- Prepare 1 cup golden raisins
- Get 1 package mixed greens (or your favorite lettuce)
Butternut squash is a winter variety squash. It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified.
Instructions to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. For a simple roasted butternut squash you don't need much.
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