Recipe of Gordon Ramsay Sourdough Whole Wheat Crackers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough whole wheat crackers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Whole Wheat Crackers is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Whole Wheat Crackers is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Whole Wheat Crackers:

1. Make ready 1 cup "discarded" sourdough starter
2. Take 1/4 cup butter
3. Prepare 1 cup whole wheat flour or spelt flour
4. Take 1/2 tsp sea salt
5. Prepare olive oil
6. Take coarse salt for sprinkling

Steps to make Sourdough Whole Wheat Crackers:

1. a large bowl, combine the sourdough and the butter and mix thoroughly
2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
8. Sprinkle liberally with coarse salt.
9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

So that is going to wrap this up with this special food sourdough whole wheat crackers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!