Easiest Way to Make Jamie Oliver Roasted Carrot and Curry Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted carrot and curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix the curry powder, salt, and olive oil in a large bowl. Toss to coat, then pour onto the lined baking sheet. Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables.

Roasted Carrot and Curry Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Carrot and Curry Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot and Curry Soup:

1. Get 2 Tbs Vegetable oil
2. Get 2 Lbs. Carrots
3. Take 1 large Onion
4. Make ready 1 Tbs Butter
5. Make ready 1/2 tsp Sugar
6. Get 3 cloves Garlic (minced)
7. Prepare 3 Tbs Curry
8. Take 3 cups Chicken broth

Add the roasted carrots and onions to the pot with the curry mixture. Slice the end of the garlic cloves and squeeze the inside into the pot. Preheat medium pot over medium high heat. In a large saucepan, saute onion and garlic in butter.

Instructions to make Roasted Carrot and Curry Soup:

1. In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
2. Add butter, garlic, and sugar. Cook for another 10 minutes.
3. Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
4. Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.

Preheat medium pot over medium high heat. In a large saucepan, saute onion and garlic in butter. The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Heat olive oil in a heavy pot over medium heat.

So that’s going to wrap this up with this special food roasted carrot and curry soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!