Step-by-Step Guide to Make Jamie Oliver Mutton Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

To begin with this recipe, we have to prepare a few components. You can cook mutton curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry:

1. Take 200 grams mutton
2. Make ready 3 tbsp curd
3. Make ready 2 tsp ginger garlic paste
4. Make ready 1 refined oil
5. Get 1 clove
6. Prepare 1 bay leaf
7. Take 1/2 cup chopped onions
8. Make ready 2 tsp coriander powder
9. Make ready 1 tsp chilly powder
10. Prepare 1/2 tsp jeera powder
11. Prepare 1 tsp lemon and vinegar mixed
12. Make ready 1 coriander leaves
13. Make ready 1/4 cup coconut scraps
14. Take 1 tsp butter
15. Get 1/4 tsp turmeric powder
16. Get 1 tsp salt

Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then.

Instructions to make Mutton Curry:

1. Marinate mutton with curd mixture( 3 spoon curd+1/4 spoon turmeric powder+ salt+ 1 spoon Ginger garlic paste)
2. In pan pour refined oil then add 1 clove and bay leaf then add chopped onions and Ginger garlic paste. saute well
3. add 2 spoon of coriander powder, 1 spoon of red chilly powder and 1/2 spoon jeera powder and mix well.
4. Mix in the boiled and marinated mutton and stir well, add lemon, vinegar mixture and mix again. pour water as per need add salt
5. let it boil, add coriander leaves.
6. In another pan add butter and saute Cocount scraps till brown add little water and garnish on curry.

Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people. Mutton is a rich, slightly gamey cut with bold flavors which mellow and deepen when slow cooked. meat works best for this curry. Good meat comes from the back of the animal that is from the loin, rib and rump.

So that is going to wrap it up with this special food mutton curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!