Recipe of Favorite Curry Fried Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curry fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garnish with cilantro if desired and serve. In a small bowl, mix together the curry, chili, onion and garlic powders, poultry seasoning, celery seed or ground cardamom and lime zest, and set aside. Then lower the heat to medium. Now take one of the coated chicken breasts and place it slowly in the hot oil. (if your skillet has space, place another chicken piece).

Curry Fried Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curry Fried Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have curry fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Fried Chicken:

1. Make ready 750 grams chicken drumsticks
2. Prepare 2 teaspoons curry powder
3. Prepare 2 teaspoons onion powder
4. Prepare 1 teaspoon garlic powder
5. Take 1/2 teaspoon chili powder
6. Prepare 1 teaspoon turmeric powder
7. Make ready 1.5 teaspoons salt
8. Get 1 egg
9. Get 3 tablespoons cornstarch

Serving this Curry Fried Chicken between a grilled bun slathered with spicy mayo and topped with a cool coleslaw takes this sandwich to another level of comfort food and is the ultimate transition dish into fall while still reaping the sunshiny benefits of summer. Add in the chopped ginger, garlic, green chilies, curry leaves and saute till the raw smell disappears. Add in the chopped tomato and saute until the tomato is mashed well. Rinse chicken, pat dry; sprinkle all sides with salt and pepper.

Instructions to make Curry Fried Chicken:

1. Mix all the ingredients except cornstarch. Put in the refrigerator overnight.
2. Heat the oil in the deep fryer to 350°F.
3. Add the cornstarch to the chicken. Mix well.
4. Fry the chicken until they are fully cooked, about 15 to 20 minutes depending on how big the chicken pieces are.

Add in the chopped tomato and saute until the tomato is mashed well. Rinse chicken, pat dry; sprinkle all sides with salt and pepper. Place the flour, eggs, and panko individually into three shallow bowls. Dredge one piece of chicken at a time through flour, then egg, and then Panko bread crumbs, respectively. Heat enough oil in a frying pan to cover the bottom.

So that is going to wrap this up for this exceptional food curry fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!