Simple Way to Make Quick Coconut Tart

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Tart is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut tart using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Tart:

1. Get Bottom Part
2. Take 50 grams dessicated coconuts
3. Make ready 125 grams soft butter
4. Get 125 grams sugar
5. Make ready 1 envelope vanilla sugar
6. Make ready 4 medium eggyolk
7. Prepare 4 medium egg white
8. Get 100 grams flour
9. Prepare 2 tsp baking powder
10. Make ready Topping Part
11. Get 500 grams low fat yoghurt
12. Take 250 grams curd
13. Make ready 125 grams sugar
14. Make ready 400 ml cream
15. Take 150 grams dessicated coconuts
16. Get 400 grams pineapples
17. Prepare 1/4 cup fresh lemon juice
18. Take 9 slice gelatine leaves

Steps to make Coconut Tart:

1. Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
2. Mix the butter, sugar, vanilla sugar and the eggyolk
3. Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
4. Beat the egg white until stiff and give it slowly to the rest (with a spoon)
5. Give the mixture in a springform in which you've put baking paper (only on the bottom).
6. preheat oven to 180°C
7. Put the mixture for ~30 minutes in the oven.
8. Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
9. Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
10. Give the mixture with the help of a cake ring on top of the bottom part.
11. Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
12. if you want, you can add 12-14 raffaellos in a circle on top of the gateau.

So that is going to wrap this up for this exceptional food coconut tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!