Easiest Way to Prepare Quick Savory steamed egg custard with shrimp in radish cup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory steamed egg custard with shrimp in radish cup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Savory steamed egg custard with shrimp in radish cup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:

1. Take 4-5 radish daikon
2. Take 4-5 shrimps
3. Get 1 shiitake mushroom
4. Prepare cilantro
5. Prepare 2 egg
6. Take salt
7. Prepare ginger
8. Make ready water
9. Get tsuyu sauce (or soy sauce & mirin & dashi)
10. Get dashi
11. Prepare cooking wine

Steps to make Savory steamed egg custard with shrimp in radish cup:

1. Cut off the head and tail of radish, peel off some skins, then hollow it out.
2. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
3. Follow the "pretreatment of shrimp"
4. Cut the shiitake mushroom into slices.
5. Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
6. Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.

So that’s going to wrap this up with this exceptional food savory steamed egg custard with shrimp in radish cup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!