Simple Way to Make Award-winning Tamarind & Chilli Steamed Snapper

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tamarind & chilli steamed snapper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind & Chilli Steamed Snapper is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamarind & Chilli Steamed Snapper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind & chilli steamed snapper using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind & Chilli Steamed Snapper:

1. Make ready 1 Kilo Red Snapper Fish cut into small pieces cleaned
2. Get 1 Green Bell pepper
3. Make ready 1 Red Bell Pepper
4. Make ready 2 Tablespoons Tamarind Powder
5. Take 2 Tablespoons Chilli or Chilli Kashmiri Flakes
6. Get 2 Tablespoons Vinegar
7. Make ready 3 Tablespoons Olive Oil
8. Make ready to taste Salt
9. Prepare 1 Teaspoon Thyme
10. Get 1 Garlic whole chopped into small pieces

Steps to make Tamarind & Chilli Steamed Snapper:

1. Clean the snapper pieces and chop into small portions
2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
3. Chop the pepper pieces and lay them as a base in a heat proof dish
4. Fill the top with the fish pieces and top it with thyme and chopped garlic
5. Lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
6. Serve with the pepper and maybe mashed potatoes :)

So that’s going to wrap it up with this exceptional food tamarind & chilli steamed snapper recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!