Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb strawberry custard pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rhubarb strawberry custard pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Make ready 3 cups rhubarb sliced
- Prepare 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Take 1 c sugar
- Get 1/4 t salt
- Take 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Take Crust for 2 layer pie:
- Take 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Get Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that’s going to wrap this up with this special food rhubarb strawberry custard pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
