Steps to Make Jamie Oliver Auntie Janes Caramel Shortcake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie janes caramel shortcake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Auntie Janes Caramel Shortcake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Auntie Janes Caramel Shortcake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Prepare Shortbread Base
2. Get 150 grams Self Raising Flour
3. Get 25 grams Cornflour
4. Prepare 1 tsp baking powder
5. Get 50 grams Icing Sugar
6. Take 150 grams unsalted butter
7. Make ready Caramel
8. Make ready 1 can Condensed Milk
9. Prepare 150 grams brown sugar
10. Take 150 grams unsalted butter
11. Prepare 1/2 tsp salt
12. Prepare Chocolate topping
13. Take 300 grams Milk Chocolate
14. Get 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

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