Step-by-Step Guide to Make Award-winning Curry Chicken - Caribbean Style

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken - caribbean style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help it adhere. Chop chicken into serving pieces, and wash with vinegar or lime, then set aside. In a large cooking pot heat up the cooking oil. When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.

Curry Chicken - Caribbean Style is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Curry Chicken - Caribbean Style is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken - Caribbean Style:

1. Prepare 4 lbs chicken (thighs and legs skin off)
2. Make ready 4 medium size potatoes roughly chopped
3. Prepare 3-4 tbsp veggie oil
4. Get 1/2 c water
5. Get 2 tsp salt
6. Get 2 tsp black pepper
7. Get 2 garlic cloves diced
8. Take 1 medium onion (diced)
9. Make ready 1 large tomato
10. Make ready 3 scallions chopped
11. Get 3 sticks fresh thyme
12. Prepare 4 tbsp ketchup
13. Make ready 3 tbsp Amchar Massala (I use Chief brand)
14. Prepare 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Get 1 scotch bonnet (a.ka. Jamaican Pepper)

Jamaican Curry Chicken is rich, spicy and hearty with great flavor. Jamaican Curry Chicken is one of the favorite dishes of Jamaicans. If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Jamaican Curry Chicken Recipe Wash the chicken well with water and then with lemon juice.

Instructions to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……

If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe. Jamaican Curry Chicken Recipe Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it. Place the seasoned chicken in the refrigerator and let it rest for an hour.

So that’s going to wrap this up for this special food curry chicken - caribbean style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!