Recipe of Ultimate Caramel Custard Pudding 🍮

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel custard pudding 🍮. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Custard Pudding 🍮 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Caramel Custard Pudding 🍮 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard Pudding 🍮:

1. Make ready For the caramel:
2. Take 70 gr granulated sugar
3. Prepare 35 ml water
4. Get For the custard:
5. Take 70 gr granulated sugar
6. Prepare 400 ml whole milk
7. Take 150 ml heavy whipping cream
8. Get 3 large eggs
9. Make ready 2 egg yolks
10. Get 1 tsp vanilla extract (optional)

Instructions to make Caramel Custard Pudding 🍮:

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

So that is going to wrap this up with this exceptional food caramel custard pudding 🍮 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!