Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dill garlic picked beets and eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill Garlic Picked Beets and Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dill Garlic Picked Beets and Eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Get 12 eggs
- Make ready 2 cans sliced beets
- Make ready 3 tablespoons minced garlic
- Prepare 3-4 sprigs dill
- Get 1 1/4 cups vinager
- Prepare 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap it up for this special food dill garlic picked beets and eggs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
