Easiest Way to Make Favorite Fish Curry Bengali Style

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fish curry bengali style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. The fish recipe is made in authentic Bengali style with local ingredients and spices. Bengali fish curry is a curry that is a hot stew or sauce that is presented with rice and is prepared with turmeric, garlic, onions, and ground ginger and Indian flavors.

Fish Curry Bengali Style is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fish Curry Bengali Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry bengali style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Curry Bengali Style:

1. Prepare 2-3 Fillet Of Fish Thilapia
2. Take 2 Tomatoes Blend In Puree
3. Prepare 3 Tbsp Mustard Oil
4. Make ready 1 Teaspoon Nigella Seeds
5. Take 1-2 Green Chillies
6. Get 1/2 Tsp Turmeric Powder
7. Prepare 1 Teaspoon Salt
8. Take 2 Spring Onion
9. Prepare 1 Teaspoon Fish Curry Masala

This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices. It is traditionally prepared with mustard oil and is garnished with coriander leaves. The Bengali fish curry recipe is delicious & is very different from anything you have had anywhere with fish in it. Besides the infusion of multiple spices, it has several health benefits as well.

Instructions to make Fish Curry Bengali Style:

1. Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
2. Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
3. Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
4. Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.

The Bengali fish curry recipe is delicious & is very different from anything you have had anywhere with fish in it. Besides the infusion of multiple spices, it has several health benefits as well. To a Bengali household - making & eating fish curry is a continuous exploration of traditions inherited over generations. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe.

So that is going to wrap it up for this exceptional food fish curry bengali style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!