Simple Way to Make Super Quick Homemade Easy paneer curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy paneer curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Follow The Steps to Lose Weight Fast. easy paneer curry recipes. A New and Simple Method Will Help You to Lose Weight Fast. easy paneer curry recipes Heat oil in a large pan over medium heat. To make paneer curry recipe, we can use any veggies of your choice. The safe bet is to use colored bell peppers and diced carrots.

Easy paneer curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy paneer curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy paneer curry:

1. Get 1 pack paneer
2. Get 2-3 large tomatoes
3. Take 2 onions
4. Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Get 2 tablespoons garam masala
6. Prepare to taste chilli powder
7. Get Cauliflower (optional)
8. Take Squeeze tomato paste
9. Take 1 vegetable stock cube
10. Get Splash vegetable oil
11. Get to taste Salt and pepper
12. Make ready Crispy onions (optional garnish)
13. Prepare Small bunch of coriander (optional)

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Paneer makes any recipe rich and exotic.

Steps to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Paneer makes any recipe rich and exotic. Today, I am going to share an easy peasy paneer curry that doesn't involve any grinding, not much chopping too. With some handful of peas, paneer, and onion you make this yummylicious paneer curry. Stir pureed spinach mixture into skillet with paneer.

So that is going to wrap it up for this special food easy paneer curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!