Easiest Way to Make Homemade Eggless Caramalized Custard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless caramalized custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Caramalized Custard is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggless Caramalized Custard is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless caramalized custard using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Caramalized Custard:

1. Get For Caramel:
2. Prepare 1/2 cup Sugar
3. Prepare 2 tbsp Water
4. Prepare For Custard:
5. Prepare 1/2 litre Milk
6. Get 2 tbsp Custard powder
7. Make ready 2 tsp Agar agar powder
8. Prepare 1/2 cup Sugar

Steps to make Eggless Caramalized Custard:

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. - For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. - Serve and enjoy this delicious dessert.

So that’s going to wrap this up for this special food eggless caramalized custard recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!