Simple Way to Make Super Quick Homemade Better than Store-Bought Lemon Curd

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, better than store-bought lemon curd. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Better than Store-Bought Lemon Curd is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Better than Store-Bought Lemon Curd is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook better than store-bought lemon curd using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Better than Store-Bought Lemon Curd:

1. Make ready Lemon (unwaxed)
2. Take 1 lemon's worth Lemon rind
3. Prepare 1 lemon's worth Lemon juice
4. Take 50 grams White granulated sugar
5. Prepare 50 grams Unsalted butter (finely chopped)
6. Get 1 Egg
7. Prepare 1 Egg yolk

Instructions to make Better than Store-Bought Lemon Curd:

1. Mix the sugar and finely grated lemon rind in a bowl.
2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result.
3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves.
4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler.
5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring.
6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk).

So that’s going to wrap this up for this exceptional food better than store-bought lemon curd recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!