Easiest Way to Prepare Perfect Gingerbread Cupcakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gingerbread cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gingerbread Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1 tbsp ground ginger
4. Make ready 2 tsp ground cinnamon
5. Take 1/4 tsp ground cloves
6. Get 1/4 tsp salt
7. Make ready 4 oz unsalted butter, at room temperature
8. Get 1 large egg
9. Prepare 1/2 cup light brown sugar, packed
10. Get 1 tsp vanilla extract
11. Prepare 1 cup molasses
12. Make ready 1/2 cup raisins
13. Prepare 1/2 cup boiling water
14. Get GARNISH
15. Take 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Make ready sprinkles and cinnamon candies
17. Take 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Steps to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap it up with this special food gingerbread cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!