Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut egg custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut egg custard is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut egg custard is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut egg custard using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut egg custard:
- Make ready 2 eggs
- Make ready 1.5 tbsp tapioca flour
- Get 1 cup coconut milk
- Prepare 1/2 cup water
- Get 1/4 cup sugar
Steps to make Coconut egg custard:
- Mix all ingredients to combine well
- Pour to saucepan, bring to simmer, turn off heat, whisk it throughly
- If its lumpy, blitz it up and it will become smooth and set aside to cool down and set.
So that is going to wrap it up with this special food coconut egg custard recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
