Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked whole snapper. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked whole snapper is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked whole snapper is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked whole snapper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole snapper:
- Make ready whole snapper, cleaned
- Take garlic cloves, finley chopped
- Get piece fresh ginger, peeled, and finley chopped
- Make ready soy sauce
- Take rice wine
- Make ready sesame oil
- Make ready green onions, thinly sliced
- Get long red chilli, thinly sliced
- Prepare /2 cup fresh coriander, chopped
Steps to make Baked whole snapper:
- Preheat oven to 220C/200C fan-forced. Line a large baking tray with sides with foil, then baking paper.
- Wash fish under cold water. Pat dry with paper towel. Place on prepared tray.
- Sprinkle garlic and ginger over fish. Combine soy sauce, fish sauce, rice wine and oil in a jug. Pour over fish. Cover tray tightly with foil. Roast for 40 to 45 minutes or until fish fakes easily when tested with a fork. Transfer to a warmed serving platter. Sprinkle with onion, chilli and coriander sprigs.
- Serve with hot rice, or frencfries, and I like served with monggo sambal.
So that’s going to wrap it up with this exceptional food baked whole snapper recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
