Steps to Make Gordon Ramsay Lemon Curd for Macarons

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon curd for macarons. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Curd for Macarons is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Curd for Macarons is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon curd for macarons using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Curd for Macarons:

1. Take 46 grams Egg
2. Get 44 grams Granulated sugar
3. Take 26 grams Lemon juice
4. Get 1 1/2 grams Lemon zest
5. Prepare 65 grams Unsalted butter
6. Make ready 20 grams ※ Almond flour (if using as a macaron filling)

Instructions to make Lemon Curd for Macarons:

1. Assemble the ingredients. Bring the butter to room temperature.
2. Put the sugar and lemon zest in a bowl and rub together with your hands to mix.
3. Put the egg, lemon juice, and sugar in a heatproof bowl and mix. Put on a double boiler and continue mixing with a whisk.
4. When it becomes just a bit softer than custard (about 83℃), remove from the heat and continue mixing.
5. Keep mixing until it reaches about 60℃ (140℉), then add the butter one tablespoon at a time. Mix with an electric mixer as you go.
6. Keep mixing for about 5 more minutes, then you're done. Transfer to an airtight container, wrap with plastic wrap, and let cool. When cooled, store in the refrigerator overnight.
7. If using for a macaron filling, add the almond flour the next day, then fill the macarons.
8. Use it to fill lemon-flavored macarons!
9. Here's a recipe for Lemon Macarons.. - - https://cookpad.com/us/recipes/150791-rich-bitter-chocolate-macarons

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