Recipe of Favorite Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Get Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Make ready Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Make ready Spices mixture for marinade:
4. Prepare dried onions
5. Take garlic powder
6. Make ready White Pepper
7. Make ready cayenne pepper powder
8. Prepare Smoke Paprika
9. Take ginger paste
10. Get Rice wine
11. Prepare Soft brown sugar
12. Prepare Salt when is required
13. Get Rice Bran oil for deep-fry when is required
14. Take long grain Jasmine Rice cook in Rice Cooker
15. Make ready For the Dip:
16. Make ready Bran Rice oil for stir-fry
17. Get shallots, chopped finely
18. Make ready fresh Red chillies, chopped finely
19. Get fresh Tomato, dice
20. Get basil leaves, chopped finely
21. Get Salt
22. Take soft brown sugar
23. Take lemon juice or 2 tsp Rice vinegar

Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that’s going to wrap it up for this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!