Steps to Prepare Super Quick Homemade Seafood Marinara in Coconut Red Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood marinara in coconut red curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Marinara in Coconut Red Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Marinara in Coconut Red Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Marinara in Coconut Red Curry:

1. Get green mussels, cleaned and de-bearded
2. Make ready snapper fillet, diced 2 cm cubes
3. Get prawn, peeled
4. Take calamari
5. Prepare brown sugar (optional)
6. Take red curry paste (see my Curry Paste recipe)
7. Make ready kaffir lime leaves
8. Make ready oil for sauting

Steps to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
4. Serve with rice and garnish with fresh coriander leaves.
5. You can also serve with any bread that you like 👌

So that’s going to wrap it up with this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!