Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled custard. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Boiled Custard is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Boiled Custard is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Custard:
- Get 1/2 gallon whole milk
- Make ready 4 jumbo eggs, separated
- Take 1 1/3 cup sugar
- Make ready Big splash of vanilla
- Make ready 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Take Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that is going to wrap it up with this special food boiled custard recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
