Recipe of Favorite Red Curry Salmon

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red curry salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Curry Salmon is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red Curry Salmon is something that I have loved my entire life.

Home delivery on wild, sustainably caught salmon. How to Make Salmon Red Curry Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. In a pinch, this step can be skipped! Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added.

To begin with this particular recipe, we must prepare a few components. You can have red curry salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Curry Salmon:

1. Prepare 1 (13.5 ounce) can full fat coconut milk
2. Make ready 2 tablespoons extra virgin olive oil
3. Get sliced green onions for serving (optional)
4. Make ready 1/4 cup red curry paste + pinch kosher salt
5. Get 1/2 lime, juiced
6. Take 1 teaspoon fish sauce
7. Make ready 4 salmon fillets

Heat coconut oil lin a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. Add coconut milk and whisk until completely dissolved. Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat.

Steps to make Red Curry Salmon:

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat. Making my Thai red curry with salmon. The first step to making this Thai red curry is to make the red curry paste. Combine all the ingredients for the paste into a blender and blitz until everything breaks down.

So that is going to wrap it up for this exceptional food red curry salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!