Recipe of Award-winning Roasted Cauliflower & Potato Curry Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower & potato curry soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my whole life.

Mediterranean Roasted Cauliflower with Olives This cauliflower medley is a great way to perk up your menu. It can be served warm as a side dish, or at room temperature and tossed with romaine lettuce as a salad. Warming the herbs and garlic in the oil prior to tossing with the veggies helps their flavor bloom. Something magical happens to cauliflower when it's roasted.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:

1. Prepare 2 tsp ground coriander
2. Make ready 2 tsp ground cumin
3. Take 1 1/2 tsp ground cinnamon
4. Prepare 1 1/2 tsp ground turmeric
5. Prepare 1 1/4 tsp salt
6. Take 3/4 tsp ground pepper
7. Prepare 1/8 tsp cayenne pepper
8. Make ready 1 small head cauliflower, cut into small florets (about 6 c)
9. Prepare 2 tblsp extra-virgin olive oil, divided
10. Make ready 1 large onion, chopped
11. Get 1 c diced carrot
12. Prepare 3 large cloves garlic, minced
13. Make ready 1 1/2 tsp grated fresh ginger
14. Get 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
15. Prepare 1 (14 oz) can no-salt-added tomato sauce
16. Prepare 4 c low-sodium vegetable broth
17. Make ready 3 c diced peeled russet potatoes (1/2-inch)
18. Prepare 3 c diced peeled sweet potatoes (1/2-inch)
19. Prepare 2 tsp lime zest
20. Make ready 2 tblsp lime juice
21. Prepare 1 (14 oz) can coconut milk
22. Take Chopped fresh cilantro for garnish

Seasoned with a wonderful blend of herbs, this side is easy enough for weeknight dinners. It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables.

Instructions to make Roasted Cauliflower & Potato Curry Soup:

1. Preheat oven to 450 degrees.
2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
6. Garnish with cilantro and chilies, if desired.
7. Serve with a dollop of sour cream or yogurt, if desired.

Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!