Recipe of Homemade Asam Fish (Tamarind Fish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asam fish (tamarind fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asam Fish (Tamarind Fish) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asam Fish (Tamarind Fish) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asam Fish (Tamarind Fish):

1. Take Fish (sitingray or red snapper)
2. Get Ladies fingers (okra)
3. Get Aubergine (optional)
4. Prepare tomato
5. Prepare Salt
6. Take Sugar
7. Get leaves of Curry (optional)
8. Take leaves of Kaffir Lime (optional)
9. Get Paste
10. Prepare garlic
11. Prepare thumb of blue ginger
12. Prepare shallots
13. Take lemongrass ends
14. Prepare dried chilli (soaked and seeds removed)
15. Prepare belachan (shrimp paste)
16. Take turmeric powder
17. Make ready Tamarind Juice
18. Make ready Tamarind paste (soaked in hot water)
19. Make ready water
20. Take Tamarind peels

Steps to make Asam Fish (Tamarind Fish):

1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

So that is going to wrap it up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!