Easiest Way to Make Homemade Prawns Biryani Thali

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawns biryani thali. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawns Biryani Thali is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Prawns Biryani Thali is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns Biryani Thali:

1. Take Prawns Biriyani–
2. Get Marination–
3. Get Deveined Prawns
4. Take Beaten curd
5. Take lemon Juice
6. Make ready salt
7. Make ready roasted cumin powder
8. Get Garam Masala
9. Prepare red chilli powder
10. Prepare Biryani Masala–
11. Take sliced onions
12. Take chopped tomatoes
13. Make ready long grain basmati rice
14. Make ready hot water
15. Take chopped mint and cilantro leaves
16. Make ready slited green chillies
17. Get ginger garlic paste
18. Prepare turmeric powder
19. Make ready star anise
20. Get cinnamon
21. Take Cardamoms
22. Prepare bay leaves
23. Take Salt
24. Make ready Ghee
25. Prepare Fish fry–
26. Make ready cleaned fish (I used red snapper)
27. Take chilli powder
28. Prepare lemon juice
29. Prepare garam masala
30. Take coriander powder
31. Take turmeric powder
32. Take Salt
33. Take Oil
34. Make ready Spleen fry–
35. Get medium sized spleen
36. Prepare chopped garlic
37. Prepare curry leaves
38. Get turmeric powder
39. Take Jeera powder
40. Get pepper powder
41. Prepare Salt
42. Take Oil

Instructions to make Prawns Biryani Thali:

1. Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
2. Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
3. After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
4. For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
5. For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
6. In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.

So that is going to wrap this up for this exceptional food prawns biryani thali recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!