23/01/2021 23:26

Recipe of Ultimate Traditional English fish and chips

by Dollie Harmon

Traditional English fish and chips
Traditional English fish and chips

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional english fish and chips. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional English fish and chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional English fish and chips is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional English fish and chips:
  1. Take Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
  2. Make ready Salt
  3. Take Lemon juice
  4. Take Mustard paste
  5. Prepare Flour
  6. Take (For better)
  7. Make ready Flour
  8. Make ready Salt
  9. Prepare Black pepper
  10. Make ready Chicken powder
  11. Make ready Baking soda
  12. Get Oil
  13. Prepare Chilled water as desired
  14. Prepare Lemon or vinegar for serving
  15. Make ready Potatoes for fries
  16. Take Oil
Instructions to make Traditional English fish and chips:
  1. Take a fish fillet and spread some salt on it for 20-25 min.
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
  3. In a bowl take 1/2 cup of flour for dry coating.
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

So that is going to wrap this up with this special food traditional english fish and chips recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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