Step-by-Step Guide to Make Speedy Fish Masala

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Masala is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fish Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fish masala using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Masala:

1. Prepare Fish (I took Red Snapper or Laal bhetki)
2. Get Large Onion
3. Take garlic
4. Prepare ginger
5. Get small onion sliced
6. Prepare Green chillies sliced
7. Take medium tomato sliced
8. Get Mix Masala Powder
9. Make ready Turmeric powder
10. Get Kashmiri Chilli Powder
11. Get Salt or as per your taste
12. Prepare Cumin Powder
13. Prepare + 1/4 tsp Garam Masala Powder
14. Prepare Some Finely chopped coriander
15. Take Oil (Refined or Mustard)
16. Take Cumin seeds
17. Make ready Mustard seeds

Instructions to make Fish Masala:

1. First Wash the fish pieces very well and keep aside.
2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
5. Now add little water and cook for another 1 minute.
6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
7. Once the masla is done, add a little water and mix well.
8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that’s going to wrap it up with this exceptional food fish masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!