Simple Way to Prepare Ultimate Spinach cheese curry (Green Curry paste)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach cheese curry (green curry paste). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach cheese curry (Green Curry paste) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach cheese curry (Green Curry paste) is something that I’ve loved my entire life.

Spinach Curry Sauce - Made with fresh spinach. These days, you can buy it - but I implore you, don't! While homemade paneer does take a bit of time to make, it's simple. It's just milk and lemon, and you don't need any special equipment.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach cheese curry (green curry paste) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spinach cheese curry (Green Curry paste):

1. Get 5 Cups chopped Spinach (Palak)
2. Get Few mint leaves (optional,added for flavour)
3. Prepare 1/2 cup Paneer (cubed into 1/2-inch pieces)
4. Prepare 4-5 cloves crushed Garlic
5. Prepare 1-2 small Green Chillies, seeded and chopped
6. Get 1/2 inch Ginger, finely chopped
7. Make ready to taste Salt
8. Take 5 cashew nuts
9. Take 1 teaspoon coriander and cumin powder
10. Get 1 tablespoon oil
11. Take 1 Scoop Butter
12. Prepare Pinch turmeric powder

This is one of the milder Indian curries out there, both in heat and spice intensity. The gentle spicing from fenugreek, cumin and coriander plays well with the delicate spinach flavour, without overwhelming it. Caramelise the onions with the mustard seeds and the cinnamon stick in an oiled pan with some salt on a medium heat. After another couple of minutes, add the greens and just enough stock that we can blend it all up nicely.

Instructions to make Spinach cheese curry (Green Curry paste):

1. Blanch the spinach and wash with cold water. Extremely cold water to retain the beautiful colour.
2. Blend together spinach, mint leaves and 1 small cube butter. (The butter also helps to retain the green colour) with garlic, ginger, green chilli to a smooth paste. - Don't add any water while blending.Set aside.
3. In a pan heat up oil add Cumin seeds, - Ginger, Garlic, Green chillies and onion.
4. Cook everything until onion turns light brown. Boil the cashew and tomatoes and grind it to a puree.
5. To the pan Add the tomato mixture together with turmeric,chilli powder, salt and garam masala. Cook this entire mixture for 6-8 mins.
6. Mix in the spinach pure, paneer cubes and only cook for 2-3 minutes as cooking it further looses the colour. But make sure thoroughly.
7. Top most Ghee Tadka:For Tadka heat a tbsp of ghee, once hot add chilli powder and pinch of asafoetida and set aside.
8. Pour the ghee tadka on spinach bowl and Serve hot with naan, roti.
9. Tip: It can be made prior to a party or for any get together and can be preserved up to a week by storing in a clean glass jar.

Caramelise the onions with the mustard seeds and the cinnamon stick in an oiled pan with some salt on a medium heat. After another couple of minutes, add the greens and just enough stock that we can blend it all up nicely. How to Make Quick and Easy Saag Bhaji Spinach Curry: Heat the oil & butter on medium-high heat. Add the chopped onion and fry until it starts to soften. Add the garlic and cook another minute.

So that’s going to wrap this up with this special food spinach cheese curry (green curry paste) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!