Recipe of Super Quick Homemade Dum Aloo curry (Saatvic curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo curry (saatvic curry). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Dum Aloo curry (Saatvic curry). #curry Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious. To make it more rich add cream / Yoghurt while making. Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style.

Dum Aloo curry (Saatvic curry) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dum Aloo curry (Saatvic curry) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dum Aloo curry (Saatvic curry):

1. Make ready 4 Potatoes
2. Make ready 2-3 Tomatoes
3. Take 1 inch Ginger
4. Make ready 1 Green chilli
5. Make ready 2 tablespoon oil
6. Make ready to taste Salt
7. Make ready 1/2 teaspoon turmeric powder
8. Take 1/2 teaspoon red chilli powder
9. Prepare 1/2 cup to 1 cup yoghurt/ cream

The recipe uses a mix of onions, cashews, curd along with spices. No tomatoes are added in this recipe. Dum aloo recipe - Slow cooked potatoes in spicy onion tomato and yogurt gravy. This dum aloo is a popular restaurant style North Indian side dish.

Instructions to make Dum Aloo curry (Saatvic curry):

1. Pat dry the tomatoes after washing.
2. Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
3. Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
4. Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
5. Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
6. Add chopped cilantro to it and serve the divine curry in fast days or without fast.

Dum aloo recipe - Slow cooked potatoes in spicy onion tomato and yogurt gravy. This dum aloo is a popular restaurant style North Indian side dish. Serve dum aloo with rice, paratha, naan or roti. Pin Recipe Print Recipe Kashmiri dum aloo (curried baby potatoes). A delicious bowl of this baby potato curry is the perfect way to warm up on a cool, crisp evening.

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