Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough spelt bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sourdough Spelt bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Make ready 2 cups organic stone-grounded spelt floor
- Take 1 cup organic white flour
- Get 1 cup homemade sourdough starter
- Get 1 Tsp grape molasses
- Take 1/2 tsp sea salt
- Make ready 1.5 cups room temperature water (cool down from boiling water)
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that’s going to wrap it up with this special food sourdough spelt bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
