Recipe of Favorite Makhni Paneer (Makhni Curry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, makhni paneer (makhni curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Paneer Makhani in Groceries on Amazon. Key ingredients for paneer makhani recipe: Tomatoes - Always use plum tomatoes. To make makhani sauce, tomatoes are pressure cooked along with green chilies and red chili powder. Then ground into the smooth puree.

Makhni Paneer (Makhni Curry) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Makhni Paneer (Makhni Curry) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook makhni paneer (makhni curry) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhni Paneer (Makhni Curry):

1. Prepare 1 cup Paneer cubed
2. Make ready 1 Onion roughly chopped
3. Prepare 3 Tomatoes diced
4. Take 2 tbsp Butter
5. Prepare 2 tablespoon tomato ketcup
6. Prepare 1 green chilli
7. Make ready 1 tablespoon grated ginger
8. Take to taste Salt
9. Prepare 1/2 teaspoon white sugar
10. Get 1 teaspoon Kashmiri red chilli powder
11. Take 1/2 teaspoon turmeric powder

This step by step photo recipe follows its original Mughlai preparation process which gives it an exclusive and finely balanced creamy, spicy taste. Paneer Makhani or Tofu Curry is a very popular Indian dish that is rich, creamy and flavorful curry prepared using basic and minimal ingredients like butter, onion, tomatoes, cashews, and cream. This can be served with any flatbreads like naan, roti, chapati, pita, or along with steamed rice, jeera rice, ghee rice, or pilav. So what better than to make them a Paneer Makhani.

Steps to make Makhni Paneer (Makhni Curry):

1. Heat butter in a pan. - Add chopped onions and green chilli. Saute over low flame till it becomes soft and light brown.
2. Next add the ginger and diced tomato.
3. Cook the masala it tomato turn tender and mushy. - Add salt, sugar, turmeric powder, tomato ketchup and Kashmiri red chilli powder. Stir to combine.
4. Fry till oil gets separate from the masala. switch off the flame. - Allow it to cool down completely before blending into a smooth paste.
5. Take 1 tsp of butter in a pan, add blended curry to it.
6. Grill the cheese on other side and add to gravy to have heavenly delicious buttery dish.

This can be served with any flatbreads like naan, roti, chapati, pita, or along with steamed rice, jeera rice, ghee rice, or pilav. So what better than to make them a Paneer Makhani. This is a mild curry with a low level of heat, but if you're anything like me and prefer a hot curry, top up with those green chillies! Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream-based sauce, this crowd-pleaser is quintessential Indian soul food.

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