Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watermelon kvass. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watermelon Kvass is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon Kvass is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon kvass using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Kvass:
- Make ready 4 cups chunky watermelon
- Prepare 1/4 cup sugar
- Take 5 cups cold water
- Make ready 1 Tsp sourdough starter
Steps to make Watermelon Kvass:
- Cut watermelon into 1 inch cubes
- Dissolve 1/4 cup of sugar with 5 cups of cold water (after boiling) in a big glass jar
- Put watermelon chunks into the same jar, stir in 1 Tsp of sourdough starter
- Store in room temperature for 24 hours before straining
- Using a nut milking bag, squeeze the juice out from watermelon. Transfer to another glass jar and it is ready to drink. Store the leftover in refrigerator for up to 1 month. The longer you ferment, the sour it tastes
So that is going to wrap this up with this exceptional food watermelon kvass recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
