How to Prepare Perfect Butter chicken without cream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken without cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter chicken without cream is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter chicken without cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken without cream using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken without cream:

1. Take Marination
2. Get 400 g boneless chicken
3. Make ready 1/2 tsp salt
4. Get 1 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Get 1 tsp ginger garlic paste
7. Get 2 Tblsp of yogurt
8. Prepare Paste
9. Take 2 onions
10. Prepare 2 tomatoes
11. Take 2 chillies
12. Make ready Desired amount of oil
13. Prepare Cooking
14. Get Oil to fry chicken
15. Take 3-4 tblsp butter
16. Make ready 1 tblsp ginger garlic paste
17. Take 1 tsp salt
18. Prepare 1/4 tsp turmeric powder
19. Take 1 tsp garam masala
20. Make ready 1 tsp red chilli powder
21. Make ready 2 tblsp tomato ketchup
22. Prepare Desired amount of water
23. Make ready Desired amount of methi/ fenugreek

Instructions to make Butter chicken without cream:

1. Mix all the ingredients for marination and let it rest for 2 hrs.
2. Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
3. Fry the marinated chicken until golden brown and pick them up from the pan.
4. In the same pan, add paste and butter and saute for 3-4 mins.
5. Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
6. Add chicken, mix it with the paste and let it cook for another 2-3 mins.
7. Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
8. Serve hot with naan or pulao.

So that is going to wrap this up for this special food butter chicken without cream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!