16/02/2021 08:47

Recipe of Perfect Chicken Korma(Korma Curry)

by Mae Bradley

Chicken Korma(Korma Curry)
Chicken Korma(Korma Curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken korma(korma curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Korma(Korma Curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Korma(Korma Curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken korma is perhaps the most famous of dishes in British curry houses. A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish. Try chicken korma, the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma(Korma Curry):
  1. Prepare 1 kg chicken
  2. Make ready 4 Onions sliced
  3. Make ready 2 Green Chilies sliced
  4. Make ready 1 tbsp Ginger-garlic paste
  5. Get 1/4 Cup ghee clarified butter
  6. Prepare to taste Salt
  7. Take 1 bay leaf
  8. Make ready 2-3 green cardamom
  9. Make ready 1/4 Cup ghee
  10. Prepare 1/2 teaspoon garam-masala
  11. Prepare 2 tablespoon yogurt plain
  12. Get 1/2 cup chicken Marinade: thick Yogurt dahi
  13. Make ready 2 tablespoon ginger-garlic paste
  14. Take 1 teaspoon Meat masala

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. Korma is a creamy, less spicy, slow-cooked meat or vegetable curry, in a well-blended cashew-almond paste with curd or yogurt. It can be made with chicken, mutton, lamb, or beef. Even Bangladesh and Pakistan also have similar korma recipes. chicken korma with coconut milk You can substitute the double cream with coconut milk to make the chicken korma curry lighter.

Instructions to make Chicken Korma(Korma Curry):
  1. Clean and wash the chicken and then Prick the pieces with fork.
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
  5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
  6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
  8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
  9. Serve Chicken Korma with Naan or rice.
  10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

It can be made with chicken, mutton, lamb, or beef. Even Bangladesh and Pakistan also have similar korma recipes. chicken korma with coconut milk You can substitute the double cream with coconut milk to make the chicken korma curry lighter. Even though the double cream adds that richness we love so much because it is a thickening agent, the coconut milk will do the same. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream.

So that is going to wrap this up for this exceptional food chicken korma(korma curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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