How to Make Ultimate Creamy Milk Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy milk gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Milk Gravy is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Milk Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Milk Gravy:

1. Take sausage, bacon, drippings
2. Get flour
3. Take room temp or slightly heated milk.
4. Get melted butter
5. Prepare salt and pepper

Instructions to make Creamy Milk Gravy:

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up with this exceptional food creamy milk gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!