Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, geronimo stilton’s secret chocolate chip cookie recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have geronimo stilton’s secret chocolate chip cookie recipe using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe:
- Make ready 1/2 cup softened butter
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup granulated sugar
- Make ready 1 egg
- Take 1/2 tsp vanilla
- Take 1-1/4 cup flour
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 1 cup chocolate chips
Geronimo Stilton cake. 'I am just an ordinary mouse. But I have had some extraordinary If your kids love spy movies, then this printable secret decoder wheel is the perfect activity to make them feel like the real deal. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. When you remove the cookies from the oven they will still look doughy.
Steps to make Geronimo Stilton’s Secret Chocolate Chip Cookie Recipe:
- Beat together the butter and sugar. Add egg and vanilla. In separate bowl, combine flour, salt, and baking soda. Stir flour mixture into egg mixture. Add chocolate chips
- Make a log out of the dough and wrap it parchment paper. Leave in fridge for at least two hours
- Preheat the oven to 375F. Cut the log into half inch slices and put them on a ungreased baking sheet. Leave a little space between the cookies.
- Cook them at 375F for 8-10 minutes.
- Cool down for 10 minutes
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