09/02/2021 13:19

Simple Way to Make Quick Red Snapper with Lime and Ginger

by Rose Gomez

Red Snapper with Lime and Ginger
Red Snapper with Lime and Ginger

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red snapper with lime and ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Snapper with Lime and Ginger is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Snapper with Lime and Ginger is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook red snapper with lime and ginger using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Snapper with Lime and Ginger:
  1. Take Red Snapper -
  2. Take Lime -
  3. Make ready Ginger -
  4. Get Salt -
  5. Get Pepper -
  6. Get Lemongrass - stalk
  7. Prepare paprika Smoked -
  8. Take Banana Leaf large -
Steps to make Red Snapper with Lime and Ginger:
  1. Clean the fish and pat it dry.
  2. Cut 3 slits on both sides and add pepper, smoked paprika.
  3. Cut fine slices of Lemon, Ginger, Lemongrass and stuff it inside the fish.
  4. Make sure to season the inside of the fish as well.
  5. Lightly char the Banana Leaf over the gas and keep aside.
  6. Parcel the fish inside the Banana Leaf and tie with a string.
  7. Place this parcel inside a steamer and stea it for 10-15 mins until done. (Time varies depending on the size of the  fish, i used a small Snapper)
  8. Once steamed take out and place it on a clean plate, serve with hot soy rice.

So that is going to wrap it up with this special food red snapper with lime and ginger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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