Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer kofta curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Making Paneer Kofta Curry Recipe: Heat the oil in a pan on medium heat. Then add cumin seeds and let them sizzle. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry.
Paneer kofta curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Paneer kofta curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have paneer kofta curry using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta curry:
- Prepare 250 g paneer or one smaa bowl
- Make ready 250 g paneer or one smaa bowl
- Make ready 2 bread slices
- Take 2 bread slices
- Make ready 3 onions
- Get 3 onions
- Make ready 6 small medium tomatoes
- Make ready 6 small medium tomatoes
- Take Ginger garlic according to wish
- Get Ginger garlic according to wish
- Prepare Salt
- Get Salt
- Get Red chilli powder
- Take Red chilli powder
- Get Black pepper powder
- Prepare Black pepper powder
- Get Chaat masala
- Make ready Chaat masala
- Get Turmeric
- Prepare Turmeric
- Take Kitchen king
- Make ready Kitchen king
- Get Deggie mirch
- Prepare Deggie mirch
- Prepare 2 Green chilis
- Take 2 Green chilis
The family thoroughly enjoys this curry and I tried my hands at this tricky recipe a couple of times but not with much success. Something would always go wrong - either the koftas would come apart while frying or the cornflour would be too much giving it a chalky taste. For Kofta Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies, red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well. Make small golf size balls and stuff some raising and cashews in it.
Steps to make Paneer kofta curry:
- For kofta÷mix paneer with bread crumbs and pinch of salt and black pepper powder and chaat masala. gently by using some milk
- Make small balls and deep fry keep separate
- For curry÷roast jeera,garlic and ginger
- Now add chopped onions
- Just roast for 2 or 3 minutes then add two tablespoons sugar and add tomatoes
- Add all the spices then simmer for 7 to 8 minutes not too long and make paste or smooth curry
- Now in same oily pan put paste of only two tomatoes and add pinch of black pepper powder and turmeric and kitchen king
- Now after 2 minutes add paste and estimated milk for smooth curry and add koftas
- After one boil turn off the gas
- Yummy restaurant style kofta curry ready in few minutes
For Kofta Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies, red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well. Make small golf size balls and stuff some raising and cashews in it. Malai Kofta Curry Recipe - Creamy and Healthy Paneer Aloo Kofta Curry The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Serve this for dinner along with Naan and Raita.
So that’s going to wrap this up for this exceptional food paneer kofta curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
