Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Savory clam egg custard 花蛤水蒸蛋 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Prepare 2 pasture raised eggs
- Get 12 oz water
- Take 6 clams or half cup shelled shrimp
- Prepare 1 Tsp cooking wine
- Make ready 2 tsp fish sauce
- Take Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that’s going to wrap this up for this exceptional food savory clam egg custard 花蛤水蒸蛋 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
