Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, redwine walnut cranberries sourdough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Redwine walnut cranberries sourdough is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Redwine walnut cranberries sourdough is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redwine walnut cranberries sourdough:
- Prepare 750 g bread flour
- Prepare 300 g redwine
- Get 150 g water
- Get 225 g starter
- Make ready 15 g salt
- Prepare 90 g walnut
- Get 90 g craberries
Instructions to make Redwine walnut cranberries sourdough:
- Rinsed cranberries and soaked in 2 tablespoon of redwine
- Mixed cranberries n walnut to flour
- Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
- After an hour, add salt and knead the dough till smooth and can create a window pane
- Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
- After 1st proof is done. Do cutting and shapping. And proof another 45min
- Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins
So that’s going to wrap this up with this special food redwine walnut cranberries sourdough recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
