Recipe of Award-winning Emma's Shortbread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, emma's shortbread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Emma's Shortbread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Emma's Shortbread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook emma's shortbread using 0 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Emma's Shortbread:

Instructions to make Emma's Shortbread:

1. Dice your butter or margarine, and mix it with the sugar, either by hand or with an appliance.
2. Add the flour, vanilla extract, and water.
3. Mix until you have a smooth dough. Wrap the dough in clingfoil, and refridgerate for 30 minutes.
4. Take out your dough and place it on a floured surface. Sprinkle some flour on top of the dough and then add some to a rolling pin.
5. Roll out your dough so it is roughly 1,5cm/1in thick.
6. Cut your cookies into "bars" and just make a pattern on them with a fork. Do NOT go all the way through the cookie, just press down very lightly with the fork.
7. Line a baking tray with some parchment paper or baking paper or the equivalent.
8. Put your cookies on the baking tray and sprinkle lightly with caster/granulated/refined sugar.
9. Bake in the oven at 190 celsius/350F for roughly 12-18 minutes or golden.
10. Take them out from the oven and let them cool on the tray for about 3-4 minutes.
11. Transfer to a wire rack and let them cool completely. Enjoy!

So that is going to wrap this up for this special food emma's shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!