How to Make Ultimate Travancore Mutton Biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, travancore mutton biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Travancore Mutton Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Travancore Mutton Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook travancore mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Travancore Mutton Biryani:

1. Take 1 Spices set
2. Get 6 nos Savala -(Big Onion)
3. Take 3 tbsps chopped ginger -
4. Get 2 tbsps chopped garlic -
5. Prepare 6 nos green chilli -
6. Take 3 tbsps curry leaves -
7. Take 2 tbsps garam masala -
8. Get 2 tbsps Chili powder -
9. Get 3 tbsps coriander powder -
10. Prepare 1 tbsp turmeric powder -
11. Take - 2 No Spices set
12. Take 6 cinnamon - pieces
13. Take 8 nos clove -
14. Take 8 nos cardamon -
15. Prepare other items
16. Prepare 1 cup curd -
17. Get 1 cup cocunut grated -
18. Prepare 1/2 kg Basmathi rice -
19. Make ready 1 kg Mutton kgs .
20. Prepare 1 cup Oil -
21. Make ready 3 tbsps ghee -
22. Prepare 2 tbsps Cashew nut , kismiss   each
23. Prepare 1 No lemon -
24. Get 1 tsp mustard -

Instructions to make Travancore Mutton Biryani:

1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot

So that’s going to wrap it up with this special food travancore mutton biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!